| Not yet rated | |
| dessert, chocolate, brownies, caramel | |
| v | This recipe is suitable for vegetarians |
| 1 14 oz. bag caramels
1 can evaporated milk 1 package german chocolate cake mix 1.5 sticks margarine or butter, melted 1 cup chopped pecans 1 6 oz. bag chocolate chips | |
| Put caramels in double boiler. Add 1/3 cup evaporated milk. Melt together.
Combine cake mix with margarine and 1/3 cup evaporated milk. Add nuts. Stir by hand. Grease and flour 9 x 13" pan. Spread half of the cake mix mixture over the bottom of the pan; pat down. Bake at 350 degrees for 6 minutes; remove. Spread caramel and sprinkle chocolate chips. Crumble remaining cake mix mixture on top. Bake for 18 minutes at 350 degrees; cool. Refrigerate for 30 minutes. |