1 pkg Pilsbury Pizza Crust
Smoked Mozzerella cheese
Honey smoke Barbeque sauce
1 can Pineapple Tidbits
Ingredients can be changed to your preference, (eg. use cooked ham or regular Mozzerella instead of smoked.)
Use as much or as little as YOU want it is all up to you!
Unroll pizza dough, press onto pan until desired thickness. Cook at 400 F/ 200C for 8 minutes. Remove from oven. Using a basting brush, brush on desired amount of bbq sauce. Put a thick layer of Grated Smoked Mozzerella Cheese over the bbq sauce. Add Desired amount of Honey Ham and Pineapple Tidbits. Drizzle a small amount of bbq sauce over ham and pineapple. Layer top of pizza with Grated Smoked Mozzerella Chese. Cook at 400F / 200C for 11 - 14 mins or until crust is golden brown.