Homemade Brownies

Submitted by: Hannah Novak
These are so amazing! I brought them to school once, so if you liked those, make these.

Serves: 16-20

Cooking time:

Dietary guidance: v 

Tags: dessert ·

Ingredients

1 stick unsalted butter
8 ounces bittersweet chocolate, chopped
1 1/2 cups sugar
4 eggs
1 tsp vanilla extract
3/4 cup flour
1/2 tsp salt

Method

Preheat oven to 350.
Butter an 8 inch square baking dish and line the pan with parchment paper, leaving a 2 inch overhang on all sides. Place butter and chocolate in a large heatproof bowl set over simmering water. stir frequetly until melted, about 7 minutes. remove from heat and let cool, about 10 to 15 minutes.

Stir sugar into cooled mixture until combined. Whisk in eggs, one at a time. Whisk in vanilla. Gently fold in flour and salt.Pour batter into prepared pan and smooth top with a spatula. Bake until a toothpick comes out clean, about 40-45 min. Run a knife aroung edges of pan. Using parchment paper, lift the brownies out onto a rack. Allow to cool. Transfer to a cutting board cut into squares.

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