Best Chocolate Chip Cookies

Submitted by: Kerry Simpkins
I figured out that my cravings while being pregnant this time around are homemade chocolate chip cookies and milk! I can't have store bought cookies. Must be made by me and my son. :-)

Preparation time:
Cooking time:

Ingredients

HERSHEY'S Classic Chocolate Chip Cookies

Bake Time: 8 to 10 minutes
Yield: 5 dozen cookies

Ingredients 2-1/4 cups (560mL) all-purpose flour
1 teaspoon (5mL) baking soda
1/2 teaspoon (2mL) salt
1 cup (250mL) butter, softened
3/4 cup (175mL) granulated sugar
3/4 cup (175mL) packed light brown sugar
1 teaspoon (5mL) vanilla extract
2 eggs
2 cups (500mL) HERSHEY'S Semi-Sweet Chocolate Chips
1 cup (250mL) chopped nuts(optional)

***I use PC Decadent chocolate chips now. I think they taste better**

Method

Directions

Heat oven to 375°F.


Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.


Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

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