Bocconcini and Roma Tomato salad

Submitted by: Tammy Thomas
Fresh, tasty and easy cheese and tomato salad.

Serves: 2

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: salad · tomato · pesto ·

Ingredients

1 container large bocconcini cheese balls
3 roma tomatoes, sliced thinly
1 tbsp. pesto sauce
1/2 cup italian dressing
A good handful of mesculin lettuce mix
salt and pepper to taste

Drain bocconcini balls, slice each ball into 1/4 inch slices. Mix pesto sauce and italian dressing together, set aside.

On an individual plate for each person, arrange bocconcini and tomatoes (ie: cheese, tomato, cheese tomato) all the way around in a circle, leaving the middle empty.

After you've arranged the cheese/tomatoes, put some of the lettuce mix into a mound in the centre. Drizzle pesto/dressing over the tomatoes/cheese in a circle, then a little over lettuce. Sprinkle some salt, ground fresh pepper over top, and serve.

Method

Easy

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