Taco Appetizer Platter

Submitted by: Suzanne Gagnon

Serves: 8-10

Ingredients

1 1/2 pounds ground beef
1/2 cup water
1 envelope taco seasoning
2 packages (8-oz. each) cream cheese, softened
1/4 cup milk
1 can (4-oz.) chopped green chilies, drained
2 medium tomatoes, seeded and chopped
1 cup chopped green onions
1 1/2 cups chopped lettuce
1/2 to 3/4 cup honey barbecue sauce
1 to 1 1/2 cups shredded cheddar cheese
Large corn chips

Method

In a skillet, cook beef over medium heat until no longer pink; drain.Add water and taco seasoning; simmer for 5 minutes.In a bowl, combine the cream cheese and milk; spread on a 14-in. serving platter.Top with the meat mixture.Sprinkle with chilies, tomatoes, onions and lettuce.Drizzle with barbecue sauce.Sprinkle with cheddar cheese.Serve with corn chips

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