Celery Stuffing

Submitted by: A Facebook user

Dietary guidance: v 

Tags: main · meat · stuffing · accompaniment ·

Ingredients

25g/1 oz butter
4 celery stalks, finely chopped
100g/4 oz fresh breadcrumbs
salt
pepper
1/2 small onion, minced or cut very finely

Method

Melt the butter in a pan and fry the celery until softened. Remove from the heat and mix in the remaining ingredients. Moisten with a little more melted butter if necessary.

Grease an ovenproof dish, spread evenly over and top with a few small knobs of butter and cook in a moderate oven for approximately 45 minutes.

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