Hollyhock Yeast Dressing

Submitted by: Barb Newman
The long-awaited secret of Hollyhock's most popular salad dressing. Dark and intensely flavored, this dressing is versatile and rich in B vitamins. It tastes delicious on cooked grains, meats as well as on fresh grains. From Hollyhock Cooks, the cookbook

Dietary guidance: v v 

Tags: salad · dressing ·

Ingredients

1/2 cup nutritional flake yeast
1/3 cup water
1/3 cup tamari or soy sauce
1/3 cup apple cider vinegar
2 tbsp crushed garlic
1 1/2 cups sunflower oil

Method

1. Combine the first 5 ingredients in a blender until they are thoroughly mixed. While mixing on high, pour the oil in a slow, steady stream. Add all the oil or stop when desired consistancy is reached. When refrigerated this dressing will last 2 weeks.
* Nutritional yeast grows on molasses and is rich in B vitamins. It is available in natural food stores. Do not confuse it with brewer's yeast, its darker and powdered cousin.

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