Preparation time: 15 minCooking time: 4 hours
Dietary guidance: v
250 g cream cheese
250 g macleans imperial cheddar cheese (red container)
1/4 cup beer
1 tsp worcestershire sauce (substitute: soy sauce)
1 tsp horseradish
2 cloves minced garlic
tabasco sauce and/or cayenne pepper to taste
1. Put all ingredients in a food processor.
2. Blend until ingredients mix and mixture smooths.
3. Put in a sealed container.
4. Refrigerate for 4 hours.
5. Serve cold.