Mixed Mushroom and Goat Cheese Pizza

A thin crust Goat Cheese Pizza with mushrooms and Spinich

Serves: 4 Preparation time: 7 min. Cooking time: 17 min. Dietry guidance: v 
Tags: cheese · pizza · mushroom · goat · spinich ·

Ingredients

1 10" Ready made thin Pizza Crust
1/2 cup softened goat cheese
1/3 pound Shitake Mushrooms, Sliced thin
1/3 pound Baby Bella Mushrooms, Sliced thin
2 cloves of garlic, chopped
2 tsp. Olive Oil
2 tbls. Shreaded Parmesan Cheese
2 cups spinich, loosely packed

Method

Pre-heat oven to 425 degrees.

Heat large pan to medium/ high heat. Add olive oil and cook the mushrooms until softened. Add Garlic and stir for 1-2 min. Then add spinich and stir in until all the spinich wilts down, only a minute or so.

Spread goat cheese on ready made pizza crust and top with mushroom and spinich mixture. Sprinkle parmesan on top. Bake until golden brown, about 12 min.

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