Jack Daniel's Honey Mustard

Submitted by: Micaylah Michelle Groulx
Really good with everything

Serves: makes a bunch

Dietary guidance: v 

Tags: mustard · daniels · jack ·

Ingredients

½ cup Honey
½ cup Cider or White Wine vinegar
½ cup Dark brown sugar-packed
2 Eggs
2 T Flour
2 T French's yellow -- mustard
½ cup Jack Daniel's whiskey
1 9 0z Bottle horseradish cream sauce

Method

Put honey, vinegar, sugar, eggs and flour in blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan.

Cook on medium high, whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil.

Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute. Remove from heat.

Add the horseradish. Beat well. Cool completely and bottle. Store refrigerated 6-8 weeks. Freezes for ever.

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