Brownie Sundae

Submitted by: Ali Robinson
Classic brownie sundae, a mix of hot and cold that is sure to cure your blues.

Serves: 12

Preparation time:
Cooking time:

Ingredients

4 oz semisweet chocolate, chopped
1/2 cup unsalted butter
1 cup sugar
3/4 tsp salt
3/4 cup walnuts, chopped
3 large eggs
1/2 cup mini semisweet chocolate chips
1 cup all-purose flour
1 tsp vanill extract

Chocolate sauce:
1/2 cup unsalted butter
4 oz semisweet chocolate
2 tbsp cornsyrup
1/2 tsp rum extract
pinch of salt

3 pints vanilla ice cream

Method

Heat oven to 350°. Line 9 x 13 x 2-inch baking pan with nonstick foil, leaving overhang.

Brownie:
In saucepan, melt chocolate and butter over medium hear, stirring until smooth. Remove from heat, stir in sugar, salt and walnuts. Stir in eggs, one at a time. Stir in chocolate chips, flour and vanilla. Pour into prepared pan.

Bake @ 350° for 30 min.

Sauce:
In saucepan, melt butter and chocolate over med heat, stirring until smooth. Stir in corn syrup, rum extract and salt. Keep warm.

Lift brownie from pan. While still warm, cut into 1-inch peices. Place 4 in a bowl. Top with 1/2 cup ice cream and 2 more peices. Drizzle with sauce and serve.

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