Chocolate Fondue

Submitted by: Jessica Duvall
This is SOOOOO addicting!!

Serves: 10
Difficulty: Medium - some experience needed

Preparation time:
Cooking time:

Dietary guidance: v g 

Tags: dessert · easy · chocolate · glutenfree · sin · celiac ·

Ingredients

½ to ¾ C Semi-Sweet Chocolate Chips (toll house is gf)
5 oz can evaporated milk
½ tsp vanilla
50 caramels (14 oz bag) (kraft brand is gf)

Method

Microwave on high for 2 ½ min. Stir and microwave for another 2-3 min until melted. Stir. Serve with strawberries, apples, marshmallows or any other dipper of your choice. It is Sooo good and sinful!

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