Saute the onion in the butter until golden, and
allow to cool in pan. In a small bowl, beat egg slightly,
blend in cottage cheese, flour, spices, and onion
butter mixture. Heat nonstick skillet, spray with Pam,
and place four 1/4 cup scoops of batter and spread into
small pancakes. Cook until browned... flip and cook until
lightly brown on other side.