Spaghetti Amatriciana

Submitted by: Caroline Marin
This is a family favorite -- but not for anyone watching their waistline.

Cooking time:

Ingredients

1/2 lb bacon
1/2 box spaghetti
1 can tomato soup
1/2 yellow or white onion, chopped

Method

Cut the bacon strips into fourths (about 2 inch pieces)
Brown bacon and onions in a skillet, preferably while cooking spaghetti.
Cook the spaghetti, drain.
Put the spaghetti back in the pot or in a large bowl.
Add tomato soup, bacon and onions and some of the bacon/onion grease.
Stir and serve!

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