Old-world Spanish cookies that are melt-in-your-mouth delicious :)
Serves: ~ 24 Preparation time: Cooking time: Dietry guidance: v
Tags: spanish · cookies · licorice · anise · montecado · montecao ·
Ingredients
5 cups of flour, sifted
3 tbs granulated sugar
2 tbs baking powder
1 tbs lemon extract
2 tbs anise extract
2 oz whiskey
1 cup white wine (preferably Sauternes)
1 lb lard (melted)
Method
Mix all ingredients in the order above. Wrap in plastic and refrigerate overnight.
Roll the dough out to a half-inch thickness. Cut with favorite cookie cutters.
Bake for 22 minutes at 375. (Do not allow the cookies to get darker than a light brown.)
When the cookies are cool enough to handle (but still hot), roll them in granulated sugar to coat.
Enjoy with a cup of cocoa or a mug of coffee. :)