Crescent Rolls Breakfast "The BEST"

Submitted by: Linda Klaassen Langston

Ingredients

2 cans crescent rolls
8oz cream cheese
1 egg
1 t vanilla
1 1/4 cups sugar
1 t cinnamon
1 stick butter, melted
1/2 cup pecans, crushed

Method

1. Unroll 1 can of crescent rolls in a greased 9"x13" pan. DO NOT press seams together
2. Mix cream cheese with 1 cup sugar, egg and vanilla and spread over crescent rolls
3. Cover with next can crescent rolls
4. Pour stick of melted butter over top
5. Top wtih mixture of 1/4 cup sugar, cinnamon and nuts
6. Baket at 350 degrees for 30-40 minutes (Test center for doneness)

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