Poltastic Salad

Submitted by: A Facebook user
Yummy yummy salad full of goodness and joy.

Serves: Depends how many ingredients you use...you decide

Preparation time:
Cooking time:

Dietary guidance: v 

Ingredients

Mixed leaves
Cherry tomatoes
Sugar snap peas
Chick peas
Toasted hazelnuts
Toasted pinenuts
Feta cheese
Sun-dried tomatoes, chopped quite finely
Pesto dressing (pesto plus olive oil)

Method

Toast the hazelnuts and pinenuts by throwing them in a pan and dry-frying them for a minute or two. Be careful, they can burn really quickly.

Throw all the ingredients in a bowl. (You can put in as much or as little of each as you like. I generally don't put in too many chickpeas, as they can become overwhelming, and I also go easy on the sun-dried tomatoes. But that's just a matter of personal taste really.)

Mix some (preferably home-made) pesto with olive oil, add to the salad and toss really well.

Serve.

Scoff.

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