Preparation time: 10 minCooking time: 4 hrs.
Dietary guidance: v
small pkg. pudding
3/4 c. milk
1/2 c. irish cream
1/4 c. vodka
8 oz. whipped cream
in med. bowl mix pudding and milk.
add irish cream and vodka mix about 3 minutes.
fold in whipped cream.
pour into individual shot cups.
freeze for about 3-4 hours.