No bake chocolate pie with graham cracker or chocolate cookie crust from Taste of Home.
Serves: 8 Preparation time: Cooking time:
Ingredients
1-1/2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 package (4.67 ounces) mint Andes candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 teaspoon mint extract
2 drops green food coloring, optional
Method
In a small bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Fold in 3/4 cup whipped topping.
Fold in 3/4 cup candies. Spoon into crust.
In another bowl, combine extract and remaining whipped topping.
Add food coloring if desired.
Spread over pudding layer.
Sprinkle with remaining candies.
Cover and refrigerate for 4 hours or until set.