A rapid rise dinner rolls from Fleischmann's Yeast www.Breadworld.com.
Serves: 12 Preparation time: Cooking time:
Ingredients
2 to 2-1/4 cup all-purpose flour
2 tablespoons sugar
1 envelope Fleischmann’s RapidRise Yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter OR margarine
Method
Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl.
Heat milk, water and butter until very warm (120º to 130ºF).
Add to flour mixture.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 1/4 cup flour; beat 2 minutes at high speed.
Stir in enough remaining flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake at 375ºF for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.