1/2 cup Butter (1 stick), softened
1/2 cup Cream Cheese, softened
1/2 cup Coconut
2/3 tsp. Vanilla
1 lb. (about 2 cups) Confectionary Sugar
Cream butter and cream cheese well. Add vanilla. Fold in coconut. Knead in sugar, half at a time. Refrigerate several hours or overnight, covered. Shape into small balls and roll in cinnamon. Store in refrigerator.