Lemon Bars

Submitted by: Caroline Odette
Tangy & Sweet Treat

Serves: 36

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: lemon · bars ·

Ingredients

Crust
1 Cup Butter
½ Cup Powdered Sugar
¼ tsp. Salt
2 Cups Flour
Filling
4 Eggs
2 Cups Granulated Sugar
6 Tbsp. Flour
8 Tbsp. Fresh Lemon Juice

Method

Cut the butter into the flour, sugar and salt mixture as you would for pie dough. Pack it into the bottom of a 9X13 pan, push the sides up about ½ inch. It will be thick.
Bake for 20 minutes in a 350o oven.
Beat by hand the eggs, sugar flour and lemon juice. Pour over baked crust. Bake 25 minutes.
After it cools to lukewarm, sprinkle confectioners sugar on top in a thick layer, so no filling shows through.

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