Perfect Creamed Corn

Submitted by: Susan Jones

Serves: 8

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: side · cream · vegetable · corn ·

Ingredients

2 (20 ounce) packages frozen corn
8 ounces whipping cream
8 ounces whole milk
1 teaspoon salt
6 teaspoons sugar
1 pinch of cayenne pepper
2 Tablespoons melted butter
2 Tablespoons flour

Method

1. Combine all ingredients except the last two in a pot and bring to a boil.
2. Simmer 5 minutes.
3. Blend butter and flour.
4. Add to the corn.
5. Mix well and remove from heat.

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