Arroz con Pollo

Submitted by: Danica Paz
Here's a perfect all-in-one meal--the chicken, rice, and vegetables simmer together, enhancing each other and giving the cook a break.

Serves: 4

Preparation time:
Cooking time:

Ingredients

2 pounds Chicken pieces
2 tablespoons Olive Oil
1 Can Chicken Broth (13 oz)
1 Can Tomatoes (16 oz)
1 teaspoon Salt
1/2 teaspoon Freshly Ground Black Pepper
2 Garlic Cloves, crushed
1/2 cup Chopped Onion
1/4 teaspoon Turmeric
1 Bay Leaf
10 ounces Frozen Peas
1 cup Long-Grain Rice

Method

1. In a skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, onion, garlic, salt, turmeric, pepper and bay leaf.

2. Cover; cook over a low heat 15 minutes. Add remaining ingredients.

3. Cover; cook 30 minutes more or until chicken and rice are tender; stir occasionally. Remove bay leaf.

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