Lomo Saltado

Submitted by: Danica Paz
Lomo Saltado is a dish that is part stir-fry (inspired by the Chinese food, as there are many Chinese restaurants called "chifas" in Peru thanks to a large population of Asian immigrants) and part traditional.

Serves: 4

Preparation time:

Ingredients

1 1/8 pounds sirloin steak
salt
pepper
cumin
1 teaspoon pimenton
1/2 teaspoon oregano
2 onions, cut in strips lengthwise
1 clove garlic, minced
1 jalapeno pepper, cut in fine strips
2 tablespoons vinegar
2 tomatoes, quartered
1 tablespoon parsley
1 1/8 pounds potatoes, cut into strips
Oil as needed

Method

Notes: To speed up cooking time you can use storebought french fries..

Heat 4 tablespoons oil in pan.
Cut meat into approximately 2 1/2 cm x 1 cm pieces and panfry. Season with salt, pepper, and cumin. Mix in pimenton and oregano.
Remove meat from pan and put aside.
Combine onions, garlic, pepper and vinegar, cook for several minutes. Add tomatoes and mix well. Return meat to pan and sprinkle with parsley.
Fry the potatoes in hot oil.

Serve dish with the french fries and some white rice.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.