Cauliflower Soup

Submitted by: Eve Oatmeal
The turmeric turns this soup a beautiful yellow color. It is best served piping hot.

Serves: 2-3

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: soup · cauliflower ·

Ingredients

-1 head of cauliflower, cut into florettes
-1 to 1 1/2 c. soup stock or milk (or some combination of the two)
-1/2 stick of butter
-garlic powder to taste, about 1 tsp (or 2 cloves sauteed garlic)
-1 to 2 tsp turmeric
-1 to 2 tsp cumin

Method

Simmer cauliflower in water until well done. Drain and place in blender. Add other ingredients.

Puree until completely liquified. Pour into small soup pot and heat through.

Serve very hot.

Some garnish ideas: parsley, cilantro, curry leaves, cracked black pepper, celery sticks

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