Red Velvet Cream Cheese Cupcakes

Wonderful fast Cup Cakes and ohhhhhhh so yummy!

Serves: 12

Preparation time:
Cooking time:

Ingredients

1 Box Red Velvet Cake Mix
1 Can of Cream Cheese Frosting
1 Container of Premade Cheese Cake filling

Method

Make cake mix as directed on box and Add 1/4 cup Coco Mix well



Pre heat oven at 350



In cup cake Pan with liners fill half way to top with batter



1 table spoon of the Cheese Cake filling in center of batter



and fill 3/4s way to top with remaining batter and bake till top is springy






In small bowl take 3/4 of the Cheese cake filling and Jar of Cheese Cake Frosting and Mix well. Once Cup cakes are cooled take this mixture and put into a piping bag with large tip. Insert tip into top of Cupcake and pipe small amount into center. Frost with remaining Mixture!


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