blue cheese and pear pizza

Submitted by: Irena McLaughlin

Dietary guidance: v v 

Tags: cheese · pizza · blue · pear ·

Ingredients

Blue Cheese & Pear Pizza

The contrasting flavors of two beautifully matched toppings make this pizza delicious.

Makes 4 servings

1 tablespoon all-purpose flour

1 1/2 ounces blue cheese, crumbled

1 recipe Pizza Dough

1 large pear, thinly sliced

1 teaspoon olive oil

Method

Prepare grill for a hot fire, using direct method (see Cooking Methods) . Sprinkle work surface with flour. With rolling pin, roll out dough to two 8" circles, approximately 1/8" thick. Carefully lift dough directly onto grill rack. Brush 1/2 teaspoon of the oil over top side of each crust. Grill about 2 minutes, until dough bubbles and begins to char on bottom; turn. Evenly distribute half of the cheese and pear slices over each crust. Close grill cover or tent with foil. Grill 3-5 minutes, until cheese is melted and crust is crisp. Cut into quarters and serve.



SERVING (ONE-HALF OF 8" PIE) PROVIDES: 1/2 Fat, 1/2 Fruit, 1/2 Protein, 2 Breads, 8 Optional Calories.



PER SERVING: 282 Calories, 6 g Total Fat, 2 g Saturated Fat, 8 mg Cholesterol, 423 mg Sodium, 49 g Total Carbohydrate, 4 g Dietary Fiber, 8 g Protein, 74 mg Calcium



Recipe from Weight Watchers Slim Ways Grilling

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