Nadine's Romaine Salad

Submitted by: Sally Assmus Goldade


1/4 cup oiil
1/4 cup sugar
2 Tbsp ketchup
1 Tbsp vinegar
1 Tbsp grated onion
1 Tbsp Worcestershire Sauce

1 large head romaine
1 cup bean sprouts
2 hard boiled eggs, chopped
5 slices bacon, cooked and crumbled


Mix dressing ingredients together. Best if made a few hours early and allowed to sit. Tear lettuce into a bowl, sprinkle sprouts, bacon and eggs over top. Pour dressing over top. Toss together and serve at once.


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