Plum chardonnay pork tenderloin

Submitted by: Julia Purcell Brown
Crock Pot Meal that is both easy and impressive!

Serves: 8-10

Preparation time:
Cooking time:

Ingredients

2 jars Plum Saurce (Asian Food Section)
2 TBS Corn Starch
4 cups Chardonnay
2 lemon basil pork tenderloins
mushrooms

Method

Pork on the bottom of the crock-pot, add the rest. Cook for 8 hours on low. Delicious!

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