Green Bean Casserole

Submitted by: Susan Rowell Benitez
A favorite side dish at holiday time - or any time.

Serves: 6

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: fried · cream · onion · casserole · mushroom · french · bean · green ·

Ingredients

1 can (10.75 ounces) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1 dash ground black pepper
4 cups cooked frozen cut green beans
1 1/3 cups french fried onions, divided use

Method

1. MIX soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1-1/2 quart casserole.

2. BAKE at 350 degrees for 25 minutes or until hot.

3. STIR. Sprinkle remaining onions on top. Bake an additional 5 minutes.

4. TIP: You may use 1 bag (16 to 20 ounces) frozen green beans, 2 packages (9 ounces each) frozen green beans, 2 cans (16 ounces each) green beans or about 1 1/2 pounds fresh green beans for this recipe.

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