1 can (16 oz.) sweet potatoes, drained & mashed or 1 1/4 c. cooked fresh sweet potatoes, drained
1/2 c. firmly packed brown sugar
1 1/2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. salt
1 can (13 oz.) evaporated milk, heated until very hot
1 (9") pie shell, unbaked
Pecan halves & whipped cream (optional)
In a large mixing bowl, beat together eggs, sweet potatoes, sugar, spices and salt. Gradually stir in milk. Pour into pie shell.
Bake on bottom rack of preheated 400 degree oven until knife inserted near center comes out clean, about 40-50 minutes. Cool completely on wire rack.
Garnish with pecans and/ or whipped cream, if desired.