4 Beef top loin or tenderloin steaks, cut 1 inch thick (1-1/4 pounds total)
1-1/2 teaspoons dried basil, crushed
1 teaspoon dried tarragon, crushed
1 teaspoon dried snipped chives
4 cloves garlic, minced
Trim fat from steaks. Combine basil, tarragon, chives, and garlic. Rub herb mixture on both sides of steaks, pressing into surface.
Place steaks in center of cooking grate. Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time.