Preparation time: 10 minCooking time: 20-30 min
1 pkg of Cream Cheese
1/2 c. Ranch Dressing
1/2 c. Red Hot (or other hot sauce)
2 cans Chicken
2.c Shredded Cheddar Cheese
put all ingredients into a small fondue or crock pot. Heat on low until everything has melted and mixed together. Because of the cheese you don't want to heat this too quickly or it will burn. Serve with corn chips.