Raspberry Sauce

Submitted by: Tamar Newman Shapira

Serves: 4-6

Preparation time:
Cooking time:

Dietary guidance: v v 

Ingredients

10 oz raspberries (fresh or frozen/thawed)
1/2 cup currant jelly
1/4 cup sugar
2 teas. cornstarch
1/3 cup Chambord
1/2 teas lemon juice

Method

Puree raspberries in blender. In a saucepan, bring raspberries, jelly and sugar to a boil. Add cornstarch. Simmer 10 minutes. Add Chambord and lemon juice. Stir. Strain before serving to eliminate seeds. Enjoy!

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.