Dark cock au Vin

Submitted by: Gareth Bridge
A beautiful recipe direct from Jamaica

Serves: 2
Difficulty: Medium - some experience needed

Preparation time:
Cooking time:

Ingredients

4x Large black cocks
4x Set of hairy balls
50g of butter (unsalted)
100mlx seman sauce
50ml red wine

Method

Seal off cocks in a hard bottomed pan, season liberally.
Add balls until hairs have been burnt off
add butter
Add wine and de glaze
Finish off with seman.
Serve on a nice shiny white plate.
Recommend to eat with a large glass of cold beer

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