Beef & Spinach Supper Pie

Submitted by: Joni Carney Hoskins
The BEST hamburger pie ever Especially good with sharp cheddar cheese. Got this recipe after it was served by friend in 1980 & have served it ever since. I often do a combo of meats using beef, turkey or buffalo burger.

Serves: 6-8

Preparation time:
Cooking time:

Ingredients

Pastry for 2-10" pies
1 med bell peppers, diced
1 stalk celery, chopped
1 med onion, diced
2 cloves garlic, minced
1 1/2 lb ground beef
1 14.5 oz can diced tomatoes
1/3 cup catsup
1 12 oz pkg frozen chopped spinach, thawed & drained
1 tsp salt
1 1/2 tsp oregano
1/2 tsp pepper
3/4 tsp basil
3/4 tsp marjoram
4 eggs, beaten
3 cups (12 oz) cheddar cheese, grated
2 large, firm tomatoes

Method

Prepare Pie shells.

Saute onion, celery, bell pepper, & garlic in oil until limp.
Crumble in beef and cook until it losses its pinkness. Drain fat. Add canned tomatoes.
Stir in spices, catsup and spinach. Remove from heat.
Blend in 1 1/2 cup cheese and eggs and mix well.
** (If made ahead for later, cover and chill filling now) **
Spoon filling into crust.
Bake at 400 degrees for 30 minutes (40 minutes if filling was chilled) or until set in center.
Arrange tomato slices on top of pies and sprinkle with remaining cheese.
Bake until cheese melts.

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