Crock Pot Santa Fe Chicken

Submitted by: Beth Olson Andrasko

Serves: 8

Cooking time:

Ingredients

4 chicken breasts
1 can whole kernal corn, drained
1 can black beans, drained
1 16 oz jar salsa
8 oz cream cheese
8 oz grated cheese, monterey jack or Cheddar

Method

Place chicken breasts in crock pot, cover with corn, beans, and 1 cup salsa. Cook on high for 3 hours. After it is cooked, cut chicken into small pieces or shred. Add cream cheese cut into cubes, remaining salsa, and cheese. Mix and warm through. Serve with tortilla chips.

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