Fruit Salad With O.J. Reduction

Submitted by: Susan Halloran

Difficulty: Easy - for beginners

Dietary guidance: v v n d 

Tags: salad ·

Ingredients

2 medium red apples cubed
1 medium green apple cubed
2 peaches cubed
2 T. lemon juice
1 C. orange juice
1/3 C. sugar
2 medium naval oranges, peeled, sectioned and chopped
2 C. fresh blueberries

Method

Place the apples, peaches and lemon juice in a large bowl. Cover with water, set aside.

In a small saucepan combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture. toss to coat.

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