Citrus Sorbet

Submitted by: Susan Halloran

Difficulty: Easy - for beginners

Dietary guidance: v v d 

Tags: dessert ·

Ingredients

2 cups orange juice
1 (20-oz) can of crushed pineapple
1/2 cup water
1/2 cup sugar
1 tbs lemon juice
2 tsp grated orange zest

Method

Combine sugar and water in a small saucepan, and heat until sugar
is dissolved. In a blender, puree pineapple (with juice) until smooth.
Mix all ingredients together in a freezer-friendly bowl. Freeze until
starting to stiffen, but not frozen solid.

Take out of the freezer, and beat again with a mixer until smooth.
Freeze again until firm (around 2 hours).

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