Lemon Curd

Submitted by: Cindy Thompson

Difficulty: Easy - for beginners

Ingredients

5 eggs
1 1/4 C unsalted butter, room temp
1 1/4 C sugar
3/4 C fresh lemon juice, from about 5 lemons
1 Tbsp grated lemon peel

Method

Whisk eggs to blend in medium bowl. Combine butter, 1 1/4 cups sugar, lemon juice and peel in heavy medium saucepan. Stir over medium heat until butter melts, sugar dissolves and mixture comes to boil. Gradually whisk lemon mixture into eggs. Return to same pan. Stir over medium heat until curd thickens and just begins to bubble, about 3 minutes. Strain curd into large bowl. Chill until cold and thick, stirring occasionally, about 4 hours.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.