2 tbsp olive oil, extra-virgin
1 tbsp lemon zest, freshly grated
1 1/2 tbsp fresh lemon juice
3/4 tsp table salt, or to taste
1/4 tsp black pepper, freshly ground, or to taste
19 oz Green Giant Canned Butter Beans, or other brand, undrained
1/2 cup(s) parsley, fresh, Italian flat leaf, chopped
Combine all ingredients in a blender or food processor; process to desired consistency. Yields about 1/4 cup per serving.
If you don’t like the flavor of the bean liquid, rinse and drain the beans and then use water and extra lemon juice to thin the dip out.
This dip makes a wonderful sandwich spread.
POINTS® Value: 1
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling