Pepper Steak

Submitted by: Dianne Diffey Ledet
very easy and very good!

Serves: 4
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients


One 1-1/2 pound round steak
Sprinkle of paprika
2 Tablespoons butter
Garlic salt to taste
One 10-1/2 ounce can beef broth
1 Large onion
1 Large bell pepper
2 Tablespoons cornstarch
1/4 cup water
1/4 cup soy sauce

Method



Pound round steak and cut into 1/4" strips; sprinkle with paprika. Brown meat in butter; add garlic salt and beef broth. Cover; simmer for 30 minutes. Cut onion and pepper into strips. Add to meat and simmer for 5 minutes. Mix cornstarch, water, and soy sauce and add to meat mixture. Simmer until sauce thickens slightly. Serve over rice. Serves 4.

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