Monkey Bread

Submitted by: Dianne Diffey Ledet

Serves: 6
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

3 cans Pillsbury biscuits
cinnamon
sugar
1 stick butter
1 cup brown sugar

Method

Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4's.
Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan.

In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour over biscuits.

Place in oven for approximately 30 minutes or until cake is slightly crunchy on top.

Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.

STICKY FINGER FOOD! Serve hot and enjoy"

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.