Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4's.
Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan.
In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour over biscuits.
Place in oven for approximately 30 minutes or until cake is slightly crunchy on top.
Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.
STICKY FINGER FOOD! Serve hot and enjoy"