Cheese Cake

Submitted by: Lanea Neilson Kwiatek
Smooth and creamy

Serves: 8-10
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Ingredients

The Crust:
1 1/2 cups Graham Crumbs
2 tbsp Sugar
3 tbsp Butter melted

The Cake:
2-8oz pkgs of Cream Cheese
1 cup Sugar
5 Eggs
1 tsp Vanilla
1 tsp Lemon Juice
2 cups Sour Cream

Method

Pre-heat oven at 300 degrees

1. Mix melted butter, crumbs and sugar and press evenly into 10″ springform pan.
2. In a large bowl on lowest speed, beat cream cheese until smooth. Add sugar slowly while still beating.
3. Separate eggs and add the egg yolks one at a time and beat just until incorporated.
4. Add vanilla, lemon, and sour cream 1 cup at a time. Beat at low speed
5. In a separate bowl, beat egg whites until stiff.
6. Fold egg whites into batter and pour into crumbs
7. Bake 1 hour then turn oven off and leave cake in oven with door open for a 1/2 hour.

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