Mango Habanero Salsa

Submitted by: David Powers
Sweet heat! The recipe base is for a mild flavorful salsa that goes great as a dip or a topping for grilled pork chops. To make it hotter, add more peppers! Very simple!

Serves: 4-12
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v n g d 

Tags: snack · dip · condiment · topping ·

Ingredients

3 Ripe Mangoes (flesh of)
2 Habanero Peppers
3 Serrano Peppers
4 Jalapeno Peppers (med/lg)
1 Tomato
1 small Red Onion
3 tbsp Balsamic Vinegar
3 heaping tbsp Garlic (chopped/minced)
2 tbsp Honey
3 Dashes of Cinnamon
1 tsp Herbs de Provence
1 tsp Sea Salt (add more to taste after combination)
1/2 tsp Cumin

Method

Split peppers and remove seeds and placenta (may be retained if you want more heat).
Quarter tomato and prepared onion.
put all ingredients into salsa chopper or blender, and chop fine.
Chill and enjoy!

As mentioned earlier to add heat for a Medium, Hot etc... Add more peppers, the peppers are listed in heat value from hottest to mildest.

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