Chocolate Shortbread Cookies

Submitted by: Monica Bauldry
Vegetarian Times Magazine, April 2008

Serves: 14-16
Difficulty: Easy - for beginners

Preparation time:
Cooking time:

Dietary guidance: v v n d 

Tags: dessert · chocolate · cookies · vegan ·

Ingredients

1 cup unbleached flour
½ cup brown sugar
¼ cup unsweetened cocoa powder
½ tsp. baking soda
¼ tsp. salt
3 Tbs. canola oil
5 Tbs. prune-oatmeal baby food
1 tsp. vanilla extract

Method

Preheat oven to 350F. Whisk together flour, brown sugar, cocoa, baking soda & salt in bowl. Heat chocolate & oil in a glass measuring cup in microwave for 30 seconds; stir & microwave for 30 more seconds if necessary. Stir in baby food & vanilla, then stir into flour mixture. If dough is too crumbly to hold together, add 1 Tbs. more baby food.
Roll dough into 1 ½ inch balls (or use 1oz scoop); press with palm (or drinking glass) to flatten. Bake 12 minutes or until small cracks form on top of cookies. Cool about 5 minutes on baking sheet then transfer to a wire rack to cool completely.
Per Cookie:
94 Calories, 1gProtein, 4g Fat, 15g Carbs, 0g Chol, 80mg Sodium, 1g Fiber, 7g Sugar

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