Raspberry Kuchen

Submitted by: Sue Vater Olsen

Difficulty: Medium - some experience needed

Dietary guidance: v n 

Tags: dessert · raspberry · summer · rhubarb ·

Ingredients

Dough:
1 c flour
1/3 c shortening
1 t baking powder
1 T sugar
dash of salt
milk
Topping:
1 c sugar
1/3 c flour
half and half

Method

Dough: Cut in shortening as for pie dough. Add enough milk to make a soft dough. Spread in greased and floured 6" x 9" pan. Cover with a layer of berries or other fruit.

Topping: Mix together sugar and flour. Add enough half-and-half to make a runny sauce. Pour topping over fruit.

Bake at 350 degrees F until golden brown on top.

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