Chicken and Rice Bake

Submitted by: Emily Ribelin-Saltmarsh
It is a one pan meal!

Serves: 6
Difficulty: Medium - some experience needed

Preparation time:
Cooking time:

Ingredients

• 2 Tbsp. olive oil
• 1 Tbsp. butter
• 1 onion, chopped
• 4 boneless, skinless chicken breasts
• 8 oz. pkg. sliced fresh mushrooms
• 1-1/2 cups water
• 6 oz. pkg. chicken long grain wild rice mix
• 10 oz. pkg. frozen chopped broccoli
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese

Method

In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent. Add chicken and cook over medium heat until browned on one side, about 4 minutes. Turn chicken and add mushrooms, and cook until chicken is browned on second side. Remove chicken from pan. Add water, rice, and seasoning packet to skillet with mushrooms. Place chicken around edge of skillet. Add broccoli to center.
Cook over medium heat until mixture boils. Then reduce heat to low, cover, and cook 10 minutes. Stir to mix broccoli with rice mixture. Add sour cream and heat another 1-2 minutes. Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve. 6 servings

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